top logo

Culinary

Culinary at a Glance

Culinary Arts and Hospitality Management students have the opportunity to compete in skilled competition at regional, state, and national levels. Students who are looking to advance their skills are highly encouraged to get involved with our ProStart and SkillsUSA teams. Students are able to network with other schools, colleges, and employers at a more personal and individual setting through these two CTSO's. Competition is not only fun, but also gives opportunities for scholarships as well.

Advanced Nutrition & Wellness

Advanced Nutrition and Wellness is a course which provides an extensive study of nutrition.

Available to: Grades 9-12
Taught By:
Requires: None

Introduction to Culinary Arts

Introduction to Culinary Arts and Hospitality allows students to build basic culinary arts knowledge and skills.

Available to: Grades 10-12
Taught By:
Requires: (1) Advanced Nutrition and Wellness

Principles of Culinary and Hospitality

Principles of Culinary and Hospitality is designed to develop an understanding of the hospitality industry and career opportunities, and responsibilities in the food service and lodging industry.

Nutrition

Nutrition students will learn the characteristics, functions and food sources of the major nutrient groups and how to maximize nutrient retention in food preparation and storage.

Culinary Arts

Culinary Arts teaches students how to prepare the four major stocks, the five mother sauces (in addition to smaller sauces) and various soups. Additional emphasis is placed on the further development of the classical cooking methods.

Available to: Grades 11-12
Taught By:
Requires: (1) Advanced Nutrition and Wellness; (2) Introduction to Culinary Arts

Culinary Capstone

Students will choose either Culinary or Baking Capstone course to dive deeper into these specific skills. Students will be working inde- pendently on various techniques. Students must have instructor approval to enrol

Available to: Grade 12
Taught By:
Requires: (1) Advanced Nutrition and Wellness; (2) Introduction to Culinary Arts; (3) Principles of Culinary Arts and Hospitality; (4) Nutrition; (5) Culinary Arts


Certifications

ServSafe Food Protection Manager Certification

ProStart Certificate of Achievement

"The perfect combination of fun and hands-on-training." -- Jaydon Jenkins

"It's fun. Other classroom skills are tied into cooking that I didn't know I needed. Reading and math is important in the kitchen." -- Jaylen Coleman

placeholder placeholder placeholder